Menu

Starters

“The One & Only" Caesar salad (V)

Little gem salad, parmesan cheese, croutons, “Crispy” poached egg and Caesar dressing.

$15.00
Beef Carpaccio

Grana Padano, shallots, capers, pine nuts, rocket salad and truffle aioli.

$18.50
Burrata salad (V)

Pomegranate, dragonfruit, marinated cherry tomatoes, goldenberry, basil cress and balsamic reduction.

$21.00
Bogarts Classic salad (V)

Mesclun & Endive salad with fuji apples, Roquefort and walnut vinaigrette.

$14.00
Ceviche

Red snapper, coconut leche de tigre, cucumber, mint, jalapeño (served in fresh coconut).

$17.50
Perfect Pan-Seared Foie grass

Caramelized brioche, French onion confit with mango and chilli chutney.

$29.00
Ribeye Rouleaux

Fine oriental vegetables, ginger teriyaki crème and mesclun salad.

$26.00
Vitello Tonnato “A la Bogarts”

Sliced veal with tuna, basil mayonnaise, grapefruit and ricotta.

$24.50

Traditional French Onion soup

$12.00
Cucumber Avocado Soup (VG)

topped with Moroccan spiced chickpeas (cold).

$12.00

Starter: Cucumber Avocado Soup

topped with Moroccan spiced chickpeas (cold).

$12.00
Main Dish: BBQ Cauliflower

Ras el hanout spiced Crunchy mini vegetable salad and Local vegetable chips served with an Orange Bell pepper sauce.

$29.50
Dessert: Mister Pineapple

Slow cooked Pineapple with Coconut & Macadamia nuts served with Passion fruit sorbet.

$14.00

Chateaubriand (18 oz)

Pepper-cognac sauce, Truffle funchi fries and Green salad for two (Well-done cannot be prepared)

$90.00
Filet mignon (9 oz)

Braised chicory, Crusty roasted potatoes served with Bearnaise sauce.

$49.00
Duck breast

French shallot compote, Smoked almonds, Garden rocket salad and Mashed potato gratin.

$41.00
French Chicken Supreme

Roasted brussels sprouts, Bacon-chive waffle served with sauce Espagnole.

$39.00
Braised Veal Cheeks

Truffle Mushroom Galette, Roasted Shallots and Mashed Potato.

$43.00
Pistachio crusted Lamb Rack

Sweet potato, Ratatouille served with Apple and Rosemary jus.

$53.00
The Golden Boy

Black Angus Beef (7 oz) Topped with Lobster meat, Sauerkraut, Cheddar cheese, Sauteed onions, Dijonnaise and Bourbon flavoured BBQ sauce.

$40.00

Crispy skin King-Salmon

Lobster risotto, Green Asparagus and Garlic roasted cherry tomatoes.

$37.00
Seared Sicilian Seabass

with broccolini, Butternut creme, paella rice served with jus Vadouvan.

$39.00
Grouper

Mashed potato, Grilled asparagus topped with a Creamy Lobster foam.

$32.50
Whole Caribbean Lobster

Broiled served with garlic butter sauce, Pomme Tsarine (baked Potato) and Green salad.

M.P.
Dover Sole a la meuniere

served with roasted baby potatoes and a Crunchy vegetable salad.

M.P.

Rich & Creamy Prawn Linguine

with whole grilled Lemon Prawns in a creamy lobster sauce topped with Parmigiano Reggiano.

$36.00
Spinach Ravioli (V)

in a browned butter sauce topped with crispy sage and parmesan cheese.

$31.00
Bogart's Polpettes

Italian meatballs in sauce served over linguine topped with fresh basil and parmesan cheese.

$29.00

Creme Brulee

with Brandy poached raspberry and Mascarpone cream.

$14.00
“Tompouce A la Bogarts”

Tropical fruit Mille-Fuille served with Mojito Sorbet

$14.50
Ultimate Chocolate Hazelnut Dome cake

Chantilly crème and Butterscotch sauce.

$14.50
Mister Pineapple (VG)

Slow cooked Pineapple with Coconut & Macadamia nuts served with Passion fruit sorbet.

$12.00