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Bogart's Aruba

Menu

Starters

  • “The One & Only" Caesar salad (V)

    Little gem salad, parmesan cheese, croutons, “Crispy” poached egg and Caesar dressing.

    $16.00

  • Beef Carpaccio 

    Grated pecorino, crispy capers, truffle aioli & Rocket salad.

    $19.50

  • Burrata Cheese (V)

    Marinated cherry tomato, pomegranate, dragon fruit, mango, basil cress & balsamic glaze.

    $21.50

  • Bogarts Salad (V)

    Crisp Belgian endive & mesclun salad with roquefort, pears, walnut and Italian dressing.

    $15.50

  • Coconut Lime Ceviche

    Mahi-Mahi, coconut, lime, cucumber jalapeño and cilantro.

    $21.00

  • Foie Gras

    Caramelized brioche, French onion confit with mango.

    $31.00

  • Seared Scallops

    with corn in 3 ways.

    $33.00

  • Roasted Watermelon

    Crumbled goat cheese, fennel shavings, fresh herbs lemon verbena vinaigrette

    $18.50

Soups

3 Course Vegan Menu Special for $45

  • Starter:

    Cold heirloom tomato gazpacho with peach sorbet, arbequina olive oil.

    $13.00

  • Main Dish:

    Grilled cauliflower steak with hummus, pinenuts, raisin & kalamata olive.

    $29.50

  • Dessert:

    Mr. Pineapple.

    $13.00

Main Courses Land

  • French Chicken Supreme

    Chicken Supreme, sweet spiced waffle , roasted Brussel sprouts, pumpkin puree and apple rosemary sauce.

    $40.00

  • Filet mignon (8 oz)

    Braised chicory, crusty roasted potatoes  served with Bearnaise sauce.

    $60.00

  • Chateaubriand (16 oz)

    Pepper cognac sauce, truffle funchi fries and green salad for two  (Well-done cannot be prepared) 

    $120.00

  • Duck breast

    Honey coriander glazed duck breast, carrots, mushroom puree and mashed potato gratin.

    $40.00

  • Braised Veal Cheeks

    Slow cooked veal cheeks in red wine sauce, mashed potato, roasted green vegetable and truffle mushroom.

    $43.00

  • Pistachio Crusted Lamb Rack

    Pistachio crusted lamb rack, smashed potatoes, ratatouille and madeira sauce.

    $53.00

  • The Golden Boy Burger

    Black Angus Beef (7 oz) Topped with Lobster meat, Sauerkraut, Cheddar cheese, Sauteed onions,  Dijonnaise and Bourbon flavoured  BBQ  sauce.

    $40.00

Main Courses Sea

Pastas

  • Rich & Creamy Prawn Linguine

    with whole grilled lemon prawns in a creamy lobster sauce topped with Parmigiano Reggiano.

    $36.00

  • Spinach Ravioli (V)

    roasted vegetables topped with a crispy sage and parmesan cheese.

    $32.00

  • Bogart's Popettes

    Italian meatballs in tomato sauce served over linguine topped with fresh basil and parmesan cheese.

    $29.00

  • Fettucini Alfredo Deluxe

    Pasta with Iberoham tossed with butter, parmesan cheese to form a rich creamy sauce.

    $33.50

Desserts

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