Work in process…

In only a few weeks we decided to completely remodel this Bar & Tapas Restaurant, into a luxurious romantic high-end restaurant. Soon our doors will open and the public is going to be introduced with an amazing dinner experience. More articles will soon come up where the public can stay updated with us! In the mean time enjoy our work in process…

There are many contributors that have helped to create this eye candy.
First we would like to thank the following people for their contributions.

Design by Zobaida Akkari
Concept & Architecture by Richard Franken
Art by Paul Wong
Kitchen Design by Kevin Spronk
Cocktail Menu by The Bearded Bartender
Menu by Executive Chef Ricardo Niels
Wine Menu & Pairing by Raymond Kok

The process of making a restaurant, menu and atmosphere is a complete work of art and it couldn’t be possible without our amazing team! Even though there is still work in process going on, we can already see how amazing this new restaurant and experience is going to be.

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